Baked Ratatouille with Havarti Cheese

Name: Baked Ratatouille with Havarti Cheese
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 4 Servings
Ingredients: 1 medium eggplant; 1 tsp kosher salt; 1 tbsp olive oil; 1/2 small onion; 3 garlic cloves; 1/8 tsp cracked black pepper; 2 cups crushed tomatoes; 1/8 tsp red pepper flakes; 1 bay leaf; 1 teaspoon fresh thyme; 4 fresh basil leaves; 1 small red bell pepper; 1 small yellow bell pepper; 1 small zucchini; 1 small yellow squash; 3 oz light Havarti cheese

User Reviews

4.7

42 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 25 mins
Servings
4 Servings
Calories
185 kcal
Course
Dinner
Cuisine
French, American

Baked Ratatouille with Havarti Cheese

Iris Warren

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Layers of eggplant, zucchini and squash are baked in a tomato sauce with bell peppers and herbs then topped with Havarti cheese. This is a great tasting meatless main dish.

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Ingredients

Servings

1 medium eggplant (sliced 1/8th inch thick)
1 tsp kosher salt
1 tbsp olive oil
1/2 small onion (diced)
3 garlic cloves (crushed)
1/8 tsp cracked black pepper
2 cups crushed tomatoes
1/8 tsp red pepper flakes (optional)
1 bay leaf
1 teaspoon fresh thyme (chopped)
4 fresh basil leaves (finely chopped)
1 small red bell pepper (diced)
1 small yellow bell pepper (diced)
1 small zucchini (6 ounces, sliced 1/8th inch thick)
1 small yellow squash (6 ounces, sliced 1/8th inch thick)
3 oz light Havarti cheese (shredded)

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Instructions

Preheat oven to 375F.
In a large non-stick skillet add olive oil and sauté onions and garlic 2-3 minutes. Add 1 tsp salt, black pepper, tomato sauce, red pepper flakes if using, bay leaf, thyme, basil, red and yellow bell pepper; sauté another 5-8 minutes on medium-low heat.
In a large nonstick grill pan, grill the zucchini and eggplant 2 to 3 minutes on each side.
Add 1 cup of the sauce to a casserole dish. Layer the eggplant, squash and the zucchini. Pour the remaining sauce over the top and top with the cheese. Cover with foil and bake 40 minutes.

Nutrition Information

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Serving 1slice Calories 185kcal (9%) Carbohydrates 22g (7%) Protein 11g (22%) Fat 7g (11%) Saturated Fat 2.8g (14%) Cholesterol 11mg (4%) Sodium 689mg (29%) Fiber 7g (28%) Sugar 5g (10%)