5.0 from 6 votes
Baked Ravioli
Frozen ravioli in casserole form.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 people
Calories: 735 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 24-ounce package Celentano Cheese Stuffed Mini Ravioli
- 2 cups marinara sauce
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 1 cup fresh mozzarella cheese torn into small pieces
- ⅓ cup fresh basil leaves cut into a chiffonade
Instructions
- Preheat an oven to 350 degrees F.
- Lightly spray an 8×8 baking dish with nonstick spray.
- In a large pot of boiling water, cook the frozen Celentano Cheese Stuffed Mini Ravioli just until tender, about 4-5 minutes. Drain the pasta and set aside.
- In a medium bowl, combine the marinara sauce and parmesan cheese. Add in the Italian seasoning, salt and pepper and stir to combine. Add in the cooked pasta and toss everything together to coat.
- Transfer the ravioli into the prepared baking dish. Scrape any remaining marinara sauce on top of the pasta and add the torn mozzarella cheese on top. Transfer the baking dish into the oven and bake for 25-30 minutes until the cheese is golden and bubbling.
- Remove from the oven and let rest for 5 minutes before serving. Garnish with the basil and extra cheese if desired.
Cup of Yum
Notes
- Try sausage ravioli or even a mix. This dish can be boiled and assembled, and then cooled and frozen!
Nutrition Information
Calories
735kcal
(37%)
Carbohydrates
79g
(26%)
Protein
36g
(72%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
125mg
(42%)
Sodium
2315mg
(96%)
Potassium
422mg
(12%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
943IU
(19%)
Vitamin C
9mg
(10%)
Calcium
315mg
(32%)
Iron
19mg
(106%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 735
% Daily Value*
| Calories | 735kcal | 37% |
| Carbohydrates | 79g | 26% |
| Protein | 36g | 72% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 125mg | 42% |
| Sodium | 2315mg | 96% |
| Potassium | 422mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 943IU | 19% |
| Vitamin C | 9mg | 10% |
| Calcium | 315mg | 32% |
| Iron | 19mg | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.