Baked Ravioli

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4 people

  • Calories

    735 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Baked Ravioli

Frozen ravioli in casserole form.

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Ingredients

Servings
  • 1 24-ounce package Celentano Cheese Stuffed Mini Ravioli
  • 2 cups marinara sauce
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • 1 cup fresh mozzarella cheese torn into small pieces
  • cup fresh basil leaves cut into a chiffonade
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Instructions

  1. Preheat an oven to 350 degrees F.
  2. Lightly spray an 8×8 baking dish with nonstick spray.
  3. In a large pot of boiling water, cook the frozen Celentano Cheese Stuffed Mini Ravioli just until tender, about 4-5 minutes. Drain the pasta and set aside.
  4. In a medium bowl, combine the marinara sauce and parmesan cheese. Add in the Italian seasoning, salt and pepper and stir to combine. Add in the cooked pasta and toss everything together to coat.
  5. Transfer the ravioli into the prepared baking dish. Scrape any remaining marinara sauce on top of the pasta and add the torn mozzarella cheese on top. Transfer the baking dish into the oven and bake for 25-30 minutes until the cheese is golden and bubbling.
  6. Remove from the oven and let rest for 5 minutes before serving. Garnish with the basil and extra cheese if desired.

Notes

  • Try sausage ravioli or even a mix. This dish can be boiled and assembled, and then cooled and frozen!

Nutrition Information

Show Details
Calories 735kcal (37%) Carbohydrates 79g (26%) Protein 36g (72%) Fat 30g (46%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 125mg (42%) Sodium 2315mg (96%) Potassium 422mg (12%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 943IU (19%) Vitamin C 9mg (10%) Calcium 315mg (32%) Iron 19mg (106%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 735 kcal

% Daily Value*

Calories 735kcal 37%
Carbohydrates 79g 26%
Protein 36g 72%
Fat 30g 46%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 125mg 42%
Sodium 2315mg 96%
Potassium 422mg 9%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 943IU 19%
Vitamin C 9mg 10%
Calcium 315mg 32%
Iron 19mg 106%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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