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5.0 from 21 votes

Baked Ravioli

This Baked Ravioli recipe takes frozen ravioli and combines it with a homemade pasta sauce and lots of cheese. It’s super easy and super filling!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 478 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 medium onion chopped (about 1 cup chopped)
  • 3 garlic cloves minced
  • salt and pepper
  • 1 (28-oz) can whole tomatoes
  • 1 (28-oz) can fire-roasted crushed or diced tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 lbs frozen cheese ravioli
  • 1 1/2 cups shredded mozzarella
  • 1/2 cup grated parmesan
  • Chopped parsley or basil for garnish

Instructions

    Cup of Yum
  1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally until softened, about 5 minutes. Add the garlic and cook an additional 30 seconds then season with salt and pepper.
  2. Add the whole tomatoes and the crushed tomatoes. Season with the oregano and thyme.
  3. Bring the mixture to a boil, then reduce the heat and simmer, breaking up the tomatoes as it cooks. Cook until the sauce is thickened and reduced, about 20-25 minutes.
  4. Preheat the oven to 425ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
  5. Meanwhile, bring a large pot of salted water to a boil. Add the ravioli and cook according to the package directions. Drain and return to the pot.
  6. When the sauce is thickened, taste for seasoning and add more salt and pepper, if needed.
  7. Add the sauce to the pasta and gently toss to combine.
  8. Pour the pasta and sauce into the prepared baking dish. Sprinkle with both cheeses.
  9. Bake until the cheese is melted and golden, about 20 minutes.
  10. Let the pasta sit for a few minutes before serving. Top with chopped parsley or basil, if desired.

Notes

  • Adapted from Everyday Food: Great Food Fast
  • Adapted from Everyday Food: Great Food Fast
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1/8 of recipe Calories 478kcal (24%) Carbohydrates 49g (16%) Protein 25g (50%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Trans Fat 0g Cholesterol 46mg (15%) Sodium 1349mg (56%) Fiber 31g (124%) Sugar 9g (18%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 478

% Daily Value*

Serving 1/8 of recipe
Calories 478kcal 24%
Carbohydrates 49g 16%
Protein 25g 50%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Trans Fat 0g 0%
Cholesterol 46mg 15%
Sodium 1349mg 56%
Fiber 31g 124%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.