Baked Ravioli
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
1 hr 10 mins
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Servings
8 servings
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Calories
478 kcal
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Course
Main Course
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Cuisine
Italian
Baked Ravioli
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This Baked Ravioli recipe takes frozen ravioli and combines it with a homemade pasta sauce and lots of cheese. It’s super easy and super filling!
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion chopped (about 1 cup chopped)
- 3 garlic cloves minced
- salt and pepper
- 1 (28-oz) can whole tomatoes
- 1 (28-oz) can fire-roasted crushed or diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 lbs frozen cheese ravioli
- 1 1/2 cups shredded mozzarella
- 1/2 cup grated parmesan
- Chopped parsley or basil for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally until softened, about 5 minutes. Add the garlic and cook an additional 30 seconds then season with salt and pepper.
- Add the whole tomatoes and the crushed tomatoes. Season with the oregano and thyme.
- Bring the mixture to a boil, then reduce the heat and simmer, breaking up the tomatoes as it cooks. Cook until the sauce is thickened and reduced, about 20-25 minutes.
- Preheat the oven to 425ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Meanwhile, bring a large pot of salted water to a boil. Add the ravioli and cook according to the package directions. Drain and return to the pot.
- When the sauce is thickened, taste for seasoning and add more salt and pepper, if needed.
- Add the sauce to the pasta and gently toss to combine.
- Pour the pasta and sauce into the prepared baking dish. Sprinkle with both cheeses.
- Bake until the cheese is melted and golden, about 20 minutes.
- Let the pasta sit for a few minutes before serving. Top with chopped parsley or basil, if desired.
Notes
- Adapted from Everyday Food: Great Food Fast
- Adapted from Everyday Food: Great Food Fast
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1/8 of recipe
Calories
478kcal
(24%)
Carbohydrates
49g
(16%)
Protein
25g
(50%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
46mg
(15%)
Sodium
1349mg
(56%)
Fiber
31g
(124%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 478kcal | 24% |
| Carbohydrates | 49g | 16% |
| Protein | 25g | 50% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 46mg | 15% |
| Sodium | 1349mg | 56% |
| Fiber | 31g | 124% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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