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Baked Ravioli
This Baked Ravioli is a super simple dinner made with just 3 ingredients in under 30 minutes. It’s a quick and delicious one-pan meal that is perfect for any day of the week. It’s loaded with cheese and your favorite sauce. What’s not to love?
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 471 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ounce package ravioli (fresh or frozen) 25 raviolis
- 25 ounce marinara sauce
- 1 1/4 cup Parmesan Cheese grated
Garnish
- 1 teaspoon fresh parsley chopped
Instructions
- Preheat the oven to 400 degrees. Grease a 9x13 inch baking dish.
- Spread half of the marinara sauce into the bottom of the baking dish. Arrange half of the ravioli in a single layer. Sprinkle half of the parmesan cheese. Cover with the other half of the marinara sauce. Arrange the ravioli again and sprinkle the rest of the parmesan cheese.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 5 minutes.
- Remove from the oven and garnish with parsley.
Cup of Yum
Nutrition Information
Calories
471kcal
(24%)
Carbohydrates
48g
(16%)
Protein
27g
(54%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
71mg
(24%)
Sodium
1908mg
(80%)
Potassium
555mg
(16%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1013IU
(20%)
Vitamin C
12mg
(13%)
Calcium
413mg
(41%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 48g | 16% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 71mg | 24% |
| Sodium | 1908mg | 80% |
| Potassium | 555mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1013IU | 20% |
| Vitamin C | 12mg | 13% |
| Calcium | 413mg | 41% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.