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5.0 from 3 votes

Baked Ravioli Recipe

Looking for easy casserole recipes? Try this baked ravioli recipe. This baked ravioli is the best ravioli recipe. We love how super easy it is to make.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 630 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 3 cans crushed tomatoes (or tomato sauce 14 oz each)
  • 2 tablespoons Italian seasoning
  • 2 tablespoons garlic salt
  • 2 bags frozen ravioli (1 cheese and 1 beef)
  • 2 cups mozzarella
  • 1/2 cup shredded Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat over to 350 degrees.
  2. In a mixing bowl combine the crushed tomatoes, Italian Seasoning, and Garlic Salt. Mix together.
  3. Spray a 9x13 baking pan with non stick spray.
  4. Place one layer of cheese ravioli along the pan (about a half a bag).
  5. Then add a layer of beef on top.
  6. Pour half your tomato sauce over the ravioli, and top with 1/2 the cheese.
  7. Then add a layer of cheese ravioli (the rest of the bag)
  8. Add a layer of beef ravioli (the rest of the bag)
  9. Top with the remaining sauce and the remaining shredded cheese.
  10. Cover with foil and bake for 50 minutes.
  11. Remove the foil and broil for 2-3 minutes until the cheese bubbles and browns slightly.
  12. Allow it to cool for 10 minutes before serving.

Notes

  • Our entire family goes crazy over this simple dinner idea. You can serve it with a simple side salad.

Nutrition Information

Calories 630kcal (32%) Carbohydrates 69g (23%) Protein 33g (66%) Fat 25g (38%) Saturated Fat 11g (55%) Cholesterol 101mg (34%) Sodium 3749mg (156%) Potassium 721mg (21%) Fiber 8g (32%) Sugar 12g (24%) Vitamin A 835IU (17%) Vitamin C 20.9mg (23%) Calcium 415mg (42%) Iron 16.6mg (92%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 630

% Daily Value*

Calories 630kcal 32%
Carbohydrates 69g 23%
Protein 33g 66%
Fat 25g 38%
Saturated Fat 11g 55%
Cholesterol 101mg 34%
Sodium 3749mg 156%
Potassium 721mg 15%
Fiber 8g 32%
Sugar 12g 24%
Vitamin A 835IU 17%
Vitamin C 20.9mg 23%
Calcium 415mg 42%
Iron 16.6mg 92%

* Percent Daily Values are based on a 2,000 calorie diet.