Baked Ravioli Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6
-
Calories
630 kcal
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Course
Main Course
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Cuisine
Italian
Baked Ravioli Recipe
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Looking for easy casserole recipes? Try this baked ravioli recipe. This baked ravioli is the best ravioli recipe. We love how super easy it is to make.
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Ingredients
- 3 cans crushed tomatoes (or tomato sauce 14 oz each)
- 2 tablespoons Italian seasoning
- 2 tablespoons garlic salt
- 2 bags frozen ravioli (1 cheese and 1 beef)
- 2 cups mozzarella
- 1/2 cup shredded Parmesan cheese
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Instructions
- Preheat over to 350 degrees.
- In a mixing bowl combine the crushed tomatoes, Italian Seasoning, and Garlic Salt. Mix together.
- Spray a 9x13 baking pan with non stick spray.
- Place one layer of cheese ravioli along the pan (about a half a bag).
- Then add a layer of beef on top.
- Pour half your tomato sauce over the ravioli, and top with 1/2 the cheese.
- Then add a layer of cheese ravioli (the rest of the bag)
- Add a layer of beef ravioli (the rest of the bag)
- Top with the remaining sauce and the remaining shredded cheese.
- Cover with foil and bake for 50 minutes.
- Remove the foil and broil for 2-3 minutes until the cheese bubbles and browns slightly.
- Allow it to cool for 10 minutes before serving.
Notes
- Our entire family goes crazy over this simple dinner idea. You can serve it with a simple side salad.
Nutrition Information
Show Details
Calories
630kcal
(32%)
Carbohydrates
69g
(23%)
Protein
33g
(66%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
101mg
(34%)
Sodium
3749mg
(156%)
Potassium
721mg
(21%)
Fiber
8g
(32%)
Sugar
12g
(24%)
Vitamin A
835IU
(17%)
Vitamin C
20.9mg
(23%)
Calcium
415mg
(42%)
Iron
16.6mg
(92%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 630 kcal
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 69g | 23% |
| Protein | 33g | 66% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 101mg | 34% |
| Sodium | 3749mg | 156% |
| Potassium | 721mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 12g | 24% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 20.9mg | 23% |
| Calcium | 415mg | 42% |
| Iron | 16.6mg | 92% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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