4.3 from 36 votes
Baked Rice Pudding
Baked Rice Pudding is an easy dessert recipe with a cooked rice base, warm vanilla, cinnamon, nutmeg flavors, and sweet raisins.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 8 Servings
Calories: 237 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups cooked rice
- 3 large eggs
- 3 cups whole milk
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon , plus more for garnish
Instructions
- Preheat oven to 325 degrees and grease an 8x8 baking dish.
- In a large bowl whisk together rice, eggs, milk, sugar, vanilla extract, salt, raisins, nutmeg and cinnamon until well combined.
- Pour into baking dish.
- Bake uncovered for 20 minutes, stir well and bake an additional 20 minutes.
Cup of Yum
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
215mg
(9%)
Potassium
238mg
(7%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
250IU
(5%)
Vitamin C
1mg
(1%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 215mg | 9% |
| Potassium | 238mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.