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Baked Rice Pudding Recipe + VIDEO
This cozy baked rice pudding recipe is easy to make with a handful of pantry staples and warm spices. It's a rustic, sweet, and comforting dessert that's sure to delight!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 374 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup dried white rice or 3 cups cooked rice
- 4 cups Half & Half
- 3 large eggs
- 2/3 cups granulated sugar
- 1 ½ teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¾ cup raisins black or golden
Instructions
- Preheat the oven to 350°F. Set out a 9 x 9-inch baking dish or 11-inch round quiche dish. Grease the baking dish and set aside.
- Set a large sauce pot on the stovetop for the rice. Cook the rice according to the package instructions. (This usually includes 1 cup of rice and 2 cups water. Simmer, covered, for 15-20 minutes.) Once the rice is cooked, fluff and set aside to cool.
- Once the rice has cooled, set out a large mixing bowl. Add the half and half, eggs, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk well to combine.
- Then mix in the cooked rice and raisins. Stir until well coated.
- Carefully spoon (or pour) the rice mixture into the prepared baking dish. Smooth out in an even layer. Bake for 35 to 45 minutes, until the sides are set but the center is still jiggly. In an 11-inch pan, the time will be 35-40 minutes, and in a 9-inch dish 40-45 minutes.
- Remove from the oven and allow the mixture to cool and sit for at least 20 minutes. Served warm or at room temperature.
Cup of Yum
Notes
- It's better to undercook the rice a little than to overcook it, so the texture is creamy not dry. When it doubt, take it out!
- Mix things up! Try adding in diced apple, dried cranberries, or even pineapple chunks.
- Cool completely, transfer to an airtight container, and keep the baked rice pudding in the fridge for up to 4 days.
Nutrition Information
Serving
0.75cup
Calories
374kcal
(19%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
104mg
(35%)
Sodium
248mg
(10%)
Potassium
324mg
(9%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
518IU
(10%)
Vitamin C
2mg
(2%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 374
% Daily Value*
| Serving | 0.75cup | |
| Calories | 374kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 104mg | 35% |
| Sodium | 248mg | 10% |
| Potassium | 324mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 518IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.