4.7 from 1,674 votes
Baked Rice Pudding with Condensed Milk
This recipe for baked rice pudding with condensed milk is speckled with golden raisins and lightly sweet. Pure comfort food!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 9 servings
Calories: 288 kcal
Course:
Breakfast
Cuisine:
Russian , Ukrainian
Ingredients
- 4 cups whole milk
- 1 cup white rice jasmine or basmati
- 1/3 cup sugar
- 2 tbsp unsalted butter
- 1/3 tsp salt
- 1/2 cup golden raisins
- 2 tsp vanilla extract
- 1/2 cup condensed milk
- 2 large eggs whisked
Instructions
- Combine 4 cups of milk, rice, sugar, butter, and salt in a large saucepan. Let the mixture simmer over low heat for about 30 minutes, stirring frequently to prevent the rice from burning.
- Remove from heat and stir in the raisins, vanilla and whisked eggs.
- Pour the rice pudding into a ceramic baking pan. Drizzle the condensed milk all over the top. Bake at 350°F for 30-40 minutes.
- Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
193mg
(8%)
Potassium
306mg
(9%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
352IU
(7%)
Vitamin C
1mg
(1%)
Calcium
187mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 193mg | 8% |
| Potassium | 306mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 352IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 187mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.