Baked Rice Pudding with Condensed Milk
User Reviews
4.7
1,674 reviews
Excellent
Baked Rice Pudding with Condensed Milk
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This recipe for baked rice pudding with condensed milk is speckled with golden raisins and lightly sweet. Pure comfort food!
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Ingredients
- 4 cups whole milk
- 1 cup white rice jasmine or basmati
- 1/3 cup sugar
- 2 tbsp unsalted butter
- 1/3 tsp salt
- 1/2 cup golden raisins
- 2 tsp vanilla extract
- 1/2 cup condensed milk
- 2 large eggs whisked
Instructions
- Combine 4 cups of milk, rice, sugar, butter, and salt in a large saucepan. Let the mixture simmer over low heat for about 30 minutes, stirring frequently to prevent the rice from burning.
- Remove from heat and stir in the raisins, vanilla and whisked eggs.
- Pour the rice pudding into a ceramic baking pan. Drizzle the condensed milk all over the top. Bake at 350°F for 30-40 minutes.
- Serve warm and enjoy!
Nutrition Information
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Calories
288kcal
(14%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
193mg
(8%)
Potassium
306mg
(9%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
352IU
(7%)
Vitamin C
1mg
(1%)
Calcium
187mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 193mg | 8% |
| Potassium | 306mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 352IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 187mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
1,674 reviews
Excellent
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