5.0 from 9 votes
Baked Ricotta Cheese Dip with Jam
My ricotta dip topped with jam. Whip it, bake it and serve it. Easy, tasty and beautiful!
Prep Time
15 mins
Cook Time
15 mins
For prepping the dippers
15 mins
Total Time
48 mins
Servings: 2 Ramekins
Calories: 365 kcal
Course:
Appetizer
Cuisine:
International
Ingredients
For the dip
- 1 egg
- 1 Cup ricotta cheese
- ½ Teaspoon salt
- ½ Teaspoon Black Pepper Ground
- ½ Teaspoon garlic powder
- ¼ Teaspoon onion powder
- ½ Teaspoon oregano dried
- ½ Teaspoon thyme
- ½ Teaspoon red chili pepper flakes
- 4-6 Tablespoon jam I used apricot jam
For the topping
- red chili pepper flakes a little looks nice
- chives fresh and chopped
Instructions
- Preheat your oven to 350. Fahrenheit or 180 Celsius.
- Break the egg into a mixing bowl and scramble.
- Stir ricotta cheese to that.
- Add all the seasoning: salt, black pepper, garlic powder, onion powder, oregano, thyme, and crushed red chili pepper.
- Mix all the ingredients together and prepare a well-combined mass.
- Fill ramekins with the ricotta mass. Don't overfill it, keep some space, or else your dip will overflow.
- Spread jam over the dip in the ramekins.
- Bake ricotta cheese dip at 350. Fahrenheit or 180 Celsius for about 18 minutes (15-20 mins, depends on your oven).
- Top with red crushed chili pepper and cut chives.
- Serve up hot with dippers.
Cup of Yum
Notes
- 2x ramekins at 4 oz/120 ml for the basic recipe quantity.
- 1 cup ricotta cheese = 8.8 ounces or 250 grams.
- you can use your favorite jam. Apricot, fig, and even my Christmas jam make for a lovely topping
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
33g
(11%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
738mg
(31%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
849IU
(17%)
Vitamin C
4mg
(4%)
Calcium
291mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Ramekins
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 738mg | 31% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 849IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 291mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.