Baked Ricotta Cheese Dip with Jam

Name: Baked Ricotta Cheese Dip with Jam
Prep time: 15 min
Cook time: 18 min
Total time: 48 min
Yield: 2 Ramekins
Ingredients: 1 egg; 1 Cup ricotta cheese; ½ Teaspoon salt; ½ Teaspoon Black Pepper Ground; ½ Teaspoon garlic powder; ¼ Teaspoon onion powder; ½ Teaspoon oregano dried; ½ Teaspoon thyme; ½ Teaspoon red chili pepper flakes; 4-6 Tablespoon jam; red chili pepper flakes; chives

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
For prepping the dippers
15 mins
Total Time
48 mins
Servings
2 Ramekins
Calories
365 kcal
Course
Appetizer
Cuisine
International

Baked Ricotta Cheese Dip with Jam

Jonathan Green

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My ricotta dip topped with jam. Whip it, bake it and serve it. Easy, tasty and beautiful!

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Ingredients

Servings

For the dip

1 egg
1 Cup ricotta cheese
½ Teaspoon salt
½ Teaspoon Black Pepper Ground
½ Teaspoon garlic powder
¼ Teaspoon onion powder
½ Teaspoon oregano dried
½ Teaspoon thyme
½ Teaspoon red chili pepper flakes
4-6 Tablespoon jam I used apricot jam

For the topping

red chili pepper flakes a little looks nice
chives fresh and chopped

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Instructions

Preheat your oven to 350. Fahrenheit or 180 Celsius.
Break the egg into a mixing bowl and scramble.
Stir ricotta cheese to that.
Add all the seasoning: salt, black pepper, garlic powder, onion powder, oregano, thyme, and crushed red chili pepper.
Mix all the ingredients together and prepare a well-combined mass.
Fill ramekins with the ricotta mass. Don't overfill it, keep some space, or else your dip will overflow.
Spread jam over the dip in the ramekins.
Bake ricotta cheese dip at 350. Fahrenheit or 180 Celsius for about 18 minutes (15-20 mins, depends on your oven).
Top with red crushed chili pepper and cut chives.
Serve up hot with dippers.

Equipments used:

Notes

2x ramekins at 4 oz/120 ml for the basic recipe quantity.
1 cup ricotta cheese = 8.8 ounces or 250 grams.
you can use your favorite jam. Apricot, fig, and even my Christmas jam make for a lovely topping

Nutrition Information

Show Details

Calories 365kcal (18%) Carbohydrates 33g (11%) Protein 17g (34%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 145mg (48%) Sodium 738mg (31%) Potassium 228mg (7%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 849IU (17%) Vitamin C 4mg (4%) Calcium 291mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Ramekins

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories	365kcal	18%
Carbohydrates	33g	11%
Protein	17g	34%
Fat	18g	28%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	145mg	48%
Sodium	738mg	31%
Potassium	228mg	5%
Fiber	1g	4%
Sugar	20g	40%
Vitamin A	849IU	17%
Vitamin C	4mg	4%
Calcium	291mg	29%
Iron	2mg	11%