4.4 from 15 votes
Baked Rigatoni
Baked Rigatoni is full of zesty meat, tender noodles and lots of cheese! Super simple and incredibly delicious, this is the ultimate comfort food!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 People
Calories: 906 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , American , Italian-American Fussion
Ingredients
- 16 ounce rigatoni pasta
- 1 Tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 pound lean ground beef
- 1 pound ground sausage
- 1 Tablespoon Italian seasoning
- salt and pepper
- 2 (24 ounce jars) marinara sauce or Homemade Marinara
- 16 ounce mozzarella cheese shredded
- 1/2 cup Parmesan Cheese shredded
- chopped basil for garnish
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 inch baking dish and set aside. In a large pot, bring water to a boil and cook the 16 ounce rigatoni pasta according to package directions.
- In a medium-sized saucepan over medium-high heat, add 1 Tablespoon Olive Oil, 1 small onion, and 3 cloves garlic. Sauté until tender.
- Add 1 pound lean ground beef and 1 pound ground sausage and cook and crumble until no longer pink.
- Add in t1 Tablespoon Italian seasoning, salt and pepper to taste, and 2 (24 ounce jars) marinara sauce or Homemade Marinara . Reduce heat and let simmer.
- Drain the pasta and return to the large pot. Add the meat sauce to the pot and stir until combined.
- Spread half of the meat sauce and pasta mixture in the bottom of your 9x13 inch dish.
- Layer with half of the cheese. Repeat with remaining meat sauce and pasta mixture and cheese.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes or until bubbly.
Cup of Yum
Notes
- Originally posted March 14, 2021
- Updated on September 13, 2023
Nutrition Information
Calories
906kcal
(45%)
Carbohydrates
61g
(20%)
Protein
58g
(116%)
Fat
46g
(71%)
Saturated Fat
20g
(100%)
Trans Fat
1g
Cholesterol
167mg
(56%)
Sodium
1144mg
(48%)
Potassium
726mg
(21%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
648IU
(13%)
Vitamin C
2mg
(2%)
Calcium
530mg
(53%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 906
% Daily Value*
| Calories | 906kcal | 45% |
| Carbohydrates | 61g | 20% |
| Protein | 58g | 116% |
| Fat | 46g | 71% |
| Saturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 167mg | 56% |
| Sodium | 1144mg | 48% |
| Potassium | 726mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 648IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 530mg | 53% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.