Baked Rigatoni
User Reviews
4.4
15 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
-
Servings
6 People
-
Calories
906 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian, American, Italian-American Fussion
Baked Rigatoni
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Baked Rigatoni is full of zesty meat, tender noodles and lots of cheese! Super simple and incredibly delicious, this is the ultimate comfort food!
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Ingredients
- 16 ounce rigatoni pasta
- 1 Tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 pound lean ground beef
- 1 pound ground sausage
- 1 Tablespoon Italian seasoning
- salt and pepper
- 2 (24 ounce jars) marinara sauce or Homemade Marinara
- 16 ounce mozzarella cheese shredded
- 1/2 cup Parmesan Cheese shredded
- chopped basil for garnish
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Instructions
- Preheat oven to 350 degrees. Spray a 9x13 inch baking dish and set aside. In a large pot, bring water to a boil and cook the 16 ounce rigatoni pasta according to package directions.
- In a medium-sized saucepan over medium-high heat, add 1 Tablespoon Olive Oil, 1 small onion, and 3 cloves garlic. Sauté until tender.
- Add 1 pound lean ground beef and 1 pound ground sausage and cook and crumble until no longer pink.
- Add in t1 Tablespoon Italian seasoning, salt and pepper to taste, and 2 (24 ounce jars) marinara sauce or Homemade Marinara . Reduce heat and let simmer.
- Drain the pasta and return to the large pot. Add the meat sauce to the pot and stir until combined.
- Spread half of the meat sauce and pasta mixture in the bottom of your 9x13 inch dish.
- Layer with half of the cheese. Repeat with remaining meat sauce and pasta mixture and cheese.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes or until bubbly.
Notes
- Originally posted March 14, 2021
- Updated on September 13, 2023
Nutrition Information
Show Details
Calories
906kcal
(45%)
Carbohydrates
61g
(20%)
Protein
58g
(116%)
Fat
46g
(71%)
Saturated Fat
20g
(100%)
Trans Fat
1g
Cholesterol
167mg
(56%)
Sodium
1144mg
(48%)
Potassium
726mg
(21%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
648IU
(13%)
Vitamin C
2mg
(2%)
Calcium
530mg
(53%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 906 kcal
% Daily Value*
| Calories | 906kcal | 45% |
| Carbohydrates | 61g | 20% |
| Protein | 58g | 116% |
| Fat | 46g | 71% |
| Saturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 167mg | 56% |
| Sodium | 1144mg | 48% |
| Potassium | 726mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 648IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 530mg | 53% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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