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Baked Rigatoni

Baked Rigatoni is the perfect filling weeknight meal with pasta, sausage, marinara sauce, and melty cheese, all baked in one pan to share.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 Servings
Calories: 327 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 1 pound rigatoni pasta
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 3 cloves garlic , minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3 cups broccoli florets
  • 1 cup beef broth
  • 4 cups marinara sauce
  • 1 cup Parmesan Cheese , shredded
  • 2 cups mozzarella cheese , shredded
  • 1 cup ricotta cheese

Instructions

    Cup of Yum
  1. Pre-heat oven to 375 degrees and spray a 9x13 baking dish with vegetable oil spray.
  2. Cook rigatoni 3 minutes shy of the directions on the box.
  3. Drain, then toss with olive oil.
  4. Add sausage to a large heavy pot on medium high heat, breaking it apart with a spatula (remove sausage from casings if you bought sausage links).
  5. Cook the sausage, keep the crumbles larger, until completely cooked through, about 4-5 minutes.
  6. Add in the garlic, basil and oregano, stir and cook for 30 seconds.
  7. Add in the broccoli and stir well, then add in the beef broth and stir.
  8. Add one cup of marinara sauce to the bottom of the baking dish.
  9. Layer with half the pasta.
  10. Top with half the parmesan cheese, half the mozzarella cheese and all the ricotta.
  11. Top with 2 cups of marinara sauce.
  12. Add remaining pasta, the remaining one cup pasta sauce, the remaining Parmesan cheese and mozzarella cheese.
  13. Bake for 20-25 minutes or until cheese is bubbly and golden brown.

Nutrition Information

Calories 327kcal (16%) Carbohydrates 27g (9%) Protein 16g (32%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 45mg (15%) Sodium 792mg (33%) Potassium 438mg (13%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 586IU (12%) Vitamin C 20mg (22%) Calcium 209mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 327

% Daily Value*

Calories 327kcal 16%
Carbohydrates 27g 9%
Protein 16g 32%
Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 792mg 33%
Potassium 438mg 9%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 586IU 12%
Vitamin C 20mg 22%
Calcium 209mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.