Baked Rigatoni
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Baked Rigatoni
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Baked Rigatoni is the perfect filling weeknight meal with pasta, sausage, marinara sauce, and melty cheese, all baked in one pan to share.
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Ingredients
- 1 pound rigatoni pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic , minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3 cups broccoli florets
- 1 cup beef broth
- 4 cups marinara sauce
- 1 cup Parmesan Cheese , shredded
- 2 cups mozzarella cheese , shredded
- 1 cup ricotta cheese
Instructions
- Pre-heat oven to 375 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Cook rigatoni 3 minutes shy of the directions on the box.
- Drain, then toss with olive oil.
- Add sausage to a large heavy pot on medium high heat, breaking it apart with a spatula (remove sausage from casings if you bought sausage links).
- Cook the sausage, keep the crumbles larger, until completely cooked through, about 4-5 minutes.
- Add in the garlic, basil and oregano, stir and cook for 30 seconds.
- Add in the broccoli and stir well, then add in the beef broth and stir.
- Add one cup of marinara sauce to the bottom of the baking dish.
- Layer with half the pasta.
- Top with half the parmesan cheese, half the mozzarella cheese and all the ricotta.
- Top with 2 cups of marinara sauce.
- Add remaining pasta, the remaining one cup pasta sauce, the remaining Parmesan cheese and mozzarella cheese.
- Bake for 20-25 minutes or until cheese is bubbly and golden brown.
Nutrition Information
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Calories
327kcal
(16%)
Carbohydrates
27g
(9%)
Protein
16g
(32%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
45mg
(15%)
Sodium
792mg
(33%)
Potassium
438mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
586IU
(12%)
Vitamin C
20mg
(22%)
Calcium
209mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 16g | 32% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 792mg | 33% |
| Potassium | 438mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 586IU | 12% |
| Vitamin C | 20mg | 22% |
| Calcium | 209mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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