Servings
Font
Back
0 from 3 votes

Baked Risotto with Green Peas

Simplify dinner and enjoy a delicious and hearty dinner of Baked Risotto with Green Peas. Very little stirring required thanks to the magic of the oven!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 servings
Calories: 323 kcal
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • ½ medium white onion diced
  • 2 cloves garlic minced
  • 1 cup arborio rice
  • ½ cup white wine
  • 2 cups hot water
  • 1 cup chicken broth
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 cup frozen green peas
  • ½ cup grated pecorino romano cheese
  • 1 tablespoon fresh parsley minced

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees Fahrenheit.
  2. In a Dutch oven, pour the olive oil in the pot over medium-high heat. Add the onion and garlic cook until translucent about 3-4 minutes. Add the arborio rice and cook coating rice with the oil and toasting about 1 minute. While rice cooks heat water in the microwave until hot and set to the side.
  3. Stir in the white wine and cook until it has completely evaporated (about 2 minutes). Stir in the hot water, chicken broth, salt, and pepper. Bring to a boil, stir, and cover with a lid. Then, transfer to the oven and bake until most of the liquid has been absorbed by the rice about 25 minutes.
  4. Remove the pot from the oven. Stir the risotto then add in the frozen green peas, cheese, and parsley. Place lid on top of dutch oven and let rest for 5 minutes. Stir one more time and serve immediately.

Notes

  • This gives you all the same flavor as stirring constantly on the stove but is hands off for the majority of the time. Serve with sausage for a full meal.

Nutrition Information

Calories 323kcal (16%) Carbohydrates 48g (16%) Protein 10g (20%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 13mg (4%) Sodium 667mg (28%) Potassium 226mg (6%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 413IU (8%) Vitamin C 21mg (23%) Calcium 158mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 323

% Daily Value*

Calories 323kcal 16%
Carbohydrates 48g 16%
Protein 10g 20%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 667mg 28%
Potassium 226mg 5%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 413IU 8%
Vitamin C 21mg 23%
Calcium 158mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.