5.0 from 21 votes
Baked Rosemary Chicken and Potatoes
Baked Rosemary Chicken and Potatoes are a hearty yet easy weeknight meal, with chicken thighs, garlic, lemon, potatoes, oregano and fresh rosemary.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 5 Servings
Calories: 438 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 5 chicken thighs
- 4 cloves garlic , minced
- 2 pounds yukon potatoes
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse black pepper
- 1 tablespoon fresh Rosemary , chopped
- 1/2 cup extra-virgin olive oil
- 1 lemon , juiced and zested
Instructions
- Preheat the oven to 375 degrees F (190.5 degrees C).
- Mix together all the ingredients in a large bowl.
- Place the chicken skin side up into large baking dish and scatter potatoes around it.
- Bake, uncovered for 1 hour, until chicken is crispy and cooked through.
Cup of Yum
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
24g
(8%)
Protein
27g
(54%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Cholesterol
107mg
(36%)
Sodium
585mg
(24%)
Potassium
1036mg
(30%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
39IU
(1%)
Vitamin C
24mg
(27%)
Calcium
75mg
(8%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 24g | 8% |
| Protein | 27g | 54% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 107mg | 36% |
| Sodium | 585mg | 24% |
| Potassium | 1036mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 24mg | 27% |
| Calcium | 75mg | 8% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.