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Baked Salami Chips
5 from 21 votes

Baked Salami Chips

Baked Salami Chips offer a crispy, savory snack made by baking thin slices of salami until golden at the edges and crisp as they cool. These chips come with a creamy, tangy, and spicy sour cream dip flavored with garlic, onion powder, and hot pepper sauce to complement the rich meatiness. The chips are easy to make in the oven or microwave, and they maintain their crispness well when cooled.

Prep Time
10 mins
Cook Time
14 mins
Additional Time
10 mins
Total Time
34 mins
Servings: 4 servings
Calories: 151 kcal
Course: Snacks
Cuisine: American

Ingredients

  • ½ cup sour cream
  • ¼ teaspoon salt sea salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 tablespoon hot pepper sauce
  • 4 ounces salami slices

Instructions

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  1. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
  2. Prepare the dip: In a small bowl, mix together the sour cream, sea salt, black pepper, garlic powder, onion powder, and hot pepper sauce. Set aside.
  3. Arrange the salami slices in a single layer on the prepared baking sheet. Bake until the edges curl, 12-14 minutes. The salami slices will still be pliable at this point.
  4. Transfer the chips to paper towels. Allow them to cool for 10 minutes. They will crisp up as they cool.
  5. Serve the chips with the dipping sauce.

Notes

  • Adjust the amount and type of hot pepper sauce in the dip to suit your heat preference; start with less and add more after tasting.
  • Salami chips can be made in the microwave by placing slices between paper towels and microwaving in short intervals until crispy.
  • Store baked chips in an airtight container in the refrigerator for up to five days; reheating in the oven or microwave can restore crispness.
  • Cool the chips completely on paper towels to help them crisp up after baking.

Nutrition Information

Serving 0.25recipe Calories 151kcal (8%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 6g (30%) Sodium 791mg (33%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 151

% Daily Value*

Serving 0.25recipe
Calories 151kcal 8%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 6g 30%
Sodium 791mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.