Baked Salami Chips
User Reviews
5
Baked Salami Chips
Description
Baked Salami Chips are prepared by layering thin salami slices on parchment paper and baking them at 350°F until the edges curl and the slices become slightly crispy. After cooling on paper towels for about 10 minutes, the slices crisp fully while remaining pliable initially. The accompanying dip combines sour cream with seasoning and hot pepper sauce, offering a spicy and creamy contrast to the salty salami.
The spiciness of the dip depends on the type and quantity of hot sauce used, allowing adjustment to taste. Baking or microwaving methods can be used for the chips, with microwaving requiring shorter times and paper towel layering. Leftover chips can be stored in an airtight container in the refrigerator for up to five days, though they lose crispness with storage. Crispness can be restored by reheating briefly in the oven or microwave before serving.
This snack balances salty cured meat flavors with a cooling and slightly spicy dip, suitable for casual entertaining or snack time. Its preparation does not require complex ingredients or techniques, making it accessible.
Ingredients
- ½ cup sour cream
- ¼ teaspoon salt sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon hot pepper sauce
- 4 ounces salami slices
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
- Prepare the dip: In a small bowl, mix together the sour cream, sea salt, black pepper, garlic powder, onion powder, and hot pepper sauce. Set aside.
- Arrange the salami slices in a single layer on the prepared baking sheet. Bake until the edges curl, 12-14 minutes. The salami slices will still be pliable at this point.
- Transfer the chips to paper towels. Allow them to cool for 10 minutes. They will crisp up as they cool.
- Serve the chips with the dipping sauce.
Notes
- Adjust the amount and type of hot pepper sauce in the dip to suit your heat preference; start with less and add more after tasting.
- Salami chips can be made in the microwave by placing slices between paper towels and microwaving in short intervals until crispy.
- Store baked chips in an airtight container in the refrigerator for up to five days; reheating in the oven or microwave can restore crispness.
- Cool the chips completely on paper towels to help them crisp up after baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 0.25recipe | |
| Calories | 151kcal | 8% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Sodium | 791mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
