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Baked Salmon Fillet Recipe
I marinate this baked salmon filet with teriyaki sauce and then top it with rice crispy cereal, which helps to keep the salmon juicy, tender, and delicious. My baked salmon Asian inspired recipe is nut-free and a quick and easy weeknight dinner. Serve with rice or mashed potatoes. This is great over a fresh green salad, for a warm wilted salad!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 4 6-ounce salmon fillets
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1/4 cup Teriyaki sauce
- Non-stick cooking spray or brush your foil with oil at step 1
- 4 tablespoons rice crispy cereal