Baked Salmon Fillet Recipe
User Reviews
5.0
15 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
4
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Course
Main Course
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Cuisine
Japanese
Baked Salmon Fillet Recipe
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I marinate this baked salmon filet with teriyaki sauce and then top it with rice crispy cereal, which helps to keep the salmon juicy, tender, and delicious. My baked salmon Asian inspired recipe is nut-free and a quick and easy weeknight dinner. Serve with rice or mashed potatoes. This is great over a fresh green salad, for a warm wilted salad!
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Ingredients
- 4 6-ounce salmon fillets
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1/4 cup Teriyaki sauce
- Non-stick cooking spray or brush your foil with oil at step 1
- 4 tablespoons rice crispy cereal
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Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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