
0 from 105 votes
Baked Salmon Patties
These baked salmon patties are loaded with fresh vegetables, herbs and Old Bay seasoning. Make this recipe using fresh or canned salmon!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6 servings
Calories: 276 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lb salmon cooked and flaked (See Note 1)
- 2 large eggs
- 1/4 cup mayonnaise or plain Greek yogurt
- 3/4 cup panko breadcrumbs
- 1 1/2 cups diced bell peppers (See Note 2)
- 1/4 cup diced red onion
- 3 tbsp finely chopped fresh dill
- 2 tsp Old Bay seasoning
- 1 dash tabasco or other hot sauce, optional
Cooking/Serving
- 2 tbsp olive oil
- tartar sauce for serving
- Lemon wedges for serving
Instructions
- Preheat the oven to 425°F.
- In a large bowl, break the cooked salmon into bite size pieces or flake the drained and canned salmon.
- Add the remaining ingredients and gently mix well with hands or spatula. Form into 6 patties.
- Place the salmon patties on an oiled baking sheet. Bake for 15 minutes, turn and continue baking another 5 minutes until golden brown on both sides. Serve hot with lemon slices and tartar sauce.
Cup of Yum
Notes
- You can substitute cooked salmon that's been flaked for 2-6 oz cans of salmon. It will be less and that's OK.
- I dice 1/2 each small green, red, and yellow bell pepper.
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
8g
(3%)
Protein
18g
(36%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
100mg
(33%)
Sodium
170mg
(7%)
Potassium
484mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1304IU
(26%)
Vitamin C
48mg
(53%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 276
% Daily Value*
Calories | 276kcal | 14% |
Carbohydrates | 8g | 3% |
Protein | 18g | 36% |
Fat | 18g | 28% |
Saturated Fat | 3g | 15% |
Cholesterol | 100mg | 33% |
Sodium | 170mg | 7% |
Potassium | 484mg | 10% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 1304IU | 26% |
Vitamin C | 48mg | 53% |
Calcium | 39mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.