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Baked Salmon Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Course: Main Course , Salad , Lunch , Others

Ingredients

  • 6 ounces Salmon fillet
  • 1 teaspoon iodized salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 teaspoons lemon juice
  • 2 cups spring mix
  • 1/4 cup organic grape tomatoes
  • 2 1/2 teaspoons balsamic vinaigrette
  • 2 tablespoons crumbled Feta cheese

Instructions

    Cup of Yum
  1. Pour the lemon juice over the salmon and distribute evenly. Let stand for 5 minutes.
  2. Rub salt, pepper, and garlic powder all over the salmon fillets.
  3. Wrap the entire salmon with an aluminum foil.
  4. Preheat oven to 350 degrees Fahrenheit.
  5. Bake the salmon for 15 minutes.
  6. Open the aluminum foil to expose the top part of the fillet. Increase the heat to 400 degrees Fahrenheit and continue baking for 5 to 7 minutes.
  7. Remove the salmon from the oven and let cool.
  8. Meanwhile, combine spring mix, Feta, grape tomatoes, and vinaigrette. Toss.
  9. Transfer the mixture on a serving plate and top with the Baked Salmon.
  10. Serve. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.