0 from 21 votes
Baked Salmon With Greek Dressing
This Baked Salmon recipe is a real dinner party saver! Drizzled with a Greek Dressing while still warm, it absorbs all those gorgeous Mediterranean flavors.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 847 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 4 salmon fillets (skin removed optional)
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 lemon sliced
- 2 garlic cloves sliced
- 8 sprigs thyme
- 1 x Honey Greek Salad Dressing
- 1 x Greek salad
- 4 tomatoes
Notes
- Start off with preheating the oven.
- A high oven ensures the salmon gets a nice golden color at first, you may later drop the tempertaure 10 minutes into baking.
- Bake the salmon in individual plates or a large dish.
- Flavor the salmon lightly before baking but make sure you drizzle the dressing after baking.
- Check the salmon for doneness by pressing a finger gently into the middle. The fish should feel firm.
- Make sure to drizzle the baked salmon with the Greek Dressing as soon as it comes out of the oven to allow for full flavor absorption.
- Serve this easy baked salmon with Greek salad for the lightest possible dinner option or with a light quick pasta like this 10 min Greek cheese tortellini, a simple rice side dish, a loaf of crunchy bread to mop up the juices, or maybe these best herb roast potatoes?