Baked Salmon With Greek Dressing

Name: Baked Salmon With Greek Dressing
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 people
Ingredients: 4 salmon fillets; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 lemon; 2 garlic cloves; 8 sprigs thyme; 1 x Honey Greek Salad Dressing; 1 x Greek salad; 4 tomatoes

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 people
Calories
847 kcal
Course
Main Course
Cuisine
Mediterranean

Baked Salmon With Greek Dressing

Quade Maldonado

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This Baked Salmon recipe is a real dinner party saver! Drizzled with a Greek Dressing while still warm, it absorbs all those gorgeous Mediterranean flavors.

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Ingredients

Servings

4 salmon fillets (skin removed optional)
1 teaspoon olive oil
1/4 teaspoon salt
1/2 teaspoon pepper
1 lemon sliced
2 garlic cloves sliced
8 sprigs thyme
1 x Honey Greek Salad Dressing
1 x Greek salad
4 tomatoes

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Notes

Start off with preheating the oven.
A high oven ensures the salmon gets a nice golden color at first, you may later drop the tempertaure 10 minutes into baking.
Bake the salmon in individual plates or a large dish.
Flavor the salmon lightly before baking but make sure you drizzle the dressing after baking.
Check the salmon for doneness by pressing a finger gently into the middle. The fish should feel firm.
Make sure to drizzle the baked salmon with the Greek Dressing as soon as it comes out of the oven to allow for full flavor absorption.
Serve this easy baked salmon with Greek salad for the lightest possible dinner option or with a light quick pasta like this 10 min Greek cheese tortellini, a simple rice side dish, a loaf of crunchy bread to mop up the juices, or maybe these best herb roast potatoes?