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Baked Salmon with Teriyaki Sauce, Scallions, and Fried Onions

Coat some salmon filets with teriyaki sauce and then top with chopped fresh scallions and fried onions and then bake for an easy, delicious main entree. The tender and juicy salmon is slighly carmelized and the scallion and fried onions become a flavorful and crunchy layer. See recipe notes for prep ahead options.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Course: Main Course

Ingredients

  • 2 1-pound salmon filets (boneless, skinless)
  • 4 tablespoons teriyaki sauce/marinade
  • 1 bunch scallions (chopped)
  • 1/4 cup fried onions (more if desired)

Notes

  • Prep ahead option: you can marinate and top the salmon earlier in the day but do allow 15-20 minutes to come to room temperature while your oven is preheating.