Baked Salmon with Teriyaki Sauce, Scallions, and Fried Onions

Name: Baked Salmon with Teriyaki Sauce, Scallions, and Fried Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 2 1-pound salmon filets (boneless, skinless); 4 tablespoons teriyaki sauce/marinade; 1 bunch scallions (chopped); 1/4 cup fried onions

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Course
Main Course

Baked Salmon with Teriyaki Sauce, Scallions, and Fried Onions

Brian Smith

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Coat some salmon filets with teriyaki sauce and then top with chopped fresh scallions and fried onions and then bake for an easy, delicious main entree. The tender and juicy salmon is slighly carmelized and the scallion and fried onions become a flavorful and crunchy layer. See recipe notes for prep ahead options.

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Ingredients

Servings

2 1-pound salmon filets (boneless, skinless)
4 tablespoons teriyaki sauce/marinade
1 bunch scallions (chopped)
1/4 cup fried onions (more if desired)

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Notes

Prep ahead option: you can marinate and top the salmon earlier in the day but do allow 15-20 minutes to come to room temperature while your oven is preheating.