0 from 498 votes
Baked Sausages with Apples Sheet Pan Dinner
Baked Sausages with Apples Sheet Pan Dinner - these pork sausages are perfectly baked together with apples, fingerling potatoes, baby carrots and lots of fresh herbs, all in one pan making it super easy for cleanup and ready in just 35 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 681 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 large apples cored and cut into cubes, I used Granny Smith
- 1½ pound fingerling potatoes
- ½ pound baby carrots
- 1 large red onion cut into wedges
- 2 tablespoon fresh sage chopped
- 2 tablespoon fresh Rosemary chopped
- 2 tablespoon honey
- 3 tablespoon olive oil
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 4 links pork sausages
Instructions
- Preheat the oven to 400℉.
- In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
- Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
- Bake for 30 minutes or until golden and cooked through.
Cup of Yum
Notes
- If some fingerling potatoes are bigger than others, cut them in half so that they're roughly all the same size, this way they will cook at the same time.
- You can cut regular potatoes into 1" pieces if you can't find fingerling potatoes.
- I used pork sausages from my local butcher, but you can use any type that is most convenient for you. Feel free to even use small breakfast sausages.
Nutrition Information
Serving
1serving
Calories
681kcal
(34%)
Carbohydrates
59g
(20%)
Protein
21g
(42%)
Fat
41g
(63%)
Saturated Fat
11g
(55%)
Cholesterol
81mg
(27%)
Sodium
1066mg
(44%)
Potassium
1278mg
(37%)
Fiber
8g
(32%)
Sugar
23g
(46%)
Vitamin A
8035IU
(161%)
Vitamin C
42.3mg
(47%)
Calcium
80mg
(8%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 681
% Daily Value*
| Serving | 1serving | |
| Calories | 681kcal | 34% |
| Carbohydrates | 59g | 20% |
| Protein | 21g | 42% |
| Fat | 41g | 63% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 81mg | 27% |
| Sodium | 1066mg | 44% |
| Potassium | 1278mg | 27% |
| Fiber | 8g | 32% |
| Sugar | 23g | 46% |
| Vitamin A | 8035IU | 161% |
| Vitamin C | 42.3mg | 47% |
| Calcium | 80mg | 8% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.