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Baked Seasoned Pita Chips

Baked Seasoned Pita Chips are made with only three ingredients and taste better than anything you can buy at the store. Serve with hummus, dip and more!

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8 servings
Calories: 125 kcal
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 4 pieces pita bread
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon Italian seasoning
  • salt and pepper

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Using a pizza cutter or sharp knife, cut each pita bread into 8 triangles and separate each triangle at the fold. Arrange the pita wedges, rough side up, on a lined baking sheet.
  2. In a small bowl, whisk together olive oil and italian seasoning. Brush each triangle with oil mixture. Season with salt and pepper, as desired. Bake in a preheated oven for about 7 to 8 minutes or until lightly browned and crispy. Remove from oven and let cool completely. Store in an airtight container for up to 5 days.

Notes

  • You can use other seasonings like cinnamon and sugar instead of the Italian seasoning. 

Nutrition Information

Serving 0g Calories 125kcal (6%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 157mg (7%) Potassium 41mg (1%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 10IU (0%) Calcium 34mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 125

% Daily Value*

Serving 0g
Calories 125kcal 6%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 157mg 7%
Potassium 41mg 1%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 10IU 0%
Calcium 34mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.