4.9 from 30 votes
Baked Shrimp Scampi
This easy recipe for oven baked shrimp scampi is always a crowd-pleaser! It's rich, buttery, garlicky, lemony and super quick to toss together. It's a great option for holidays and special occasions, but it works just as well for weeknight dinners.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 servings
Calories: 755 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 cup panko breadcrumbs
- 1 medium shallot minced
- 2 cloves garlic grated or finely minced
- pinch of red chili flakes
- 1 teaspoon lemon zest from about ½ lemon
- 2 tablespoons finely chopped parsley plus more for garnish
- salt and pepper to taste
- 8 tablespoons salted Finlandia butter melted
- 1 pound Shrimp peeled and deveined (16-20 count recommended)
- 1 lemon juiced, plus more for serving
- 2 tablespoons dry white wine
Notes
- Shrimp cook very quickly and over cooked shrimp will become rubbery. Check them after 10 minutes and cook only a few minutes longer if needed.
- You can assemble the breadcrumb butter mixture and the white wine mixture separately and store in the refrigerator for up to 3 days in advance. When ready to bake, toss the shrimp with the wine, top with the breadcrumbs and bake.
Nutrition Information
Calories
755kcal
(38%)
Carbohydrates
30g
(10%)
Protein
51g
(102%)
Fat
48g
(74%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
2g
Cholesterol
486mg
(162%)
Sodium
853mg
(36%)
Potassium
812mg
(23%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1413IU
(28%)
Vitamin C
32mg
(36%)
Calcium
240mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 755
% Daily Value*
| Calories | 755kcal | 38% |
| Carbohydrates | 30g | 10% |
| Protein | 51g | 102% |
| Fat | 48g | 74% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 486mg | 162% |
| Sodium | 853mg | 36% |
| Potassium | 812mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1413IU | 28% |
| Vitamin C | 32mg | 36% |
| Calcium | 240mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.