Baked Shrimp Scampi

Name: Baked Shrimp Scampi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup panko breadcrumbs; 1 medium shallot; 2 cloves garlic; pinch of red chili flakes; 1 teaspoon lemon zest; 2 tablespoons finely chopped parsley; salt and pepper; 8 tablespoons salted Finlandia butter; 1 pound Shrimp; 1 lemon; 2 tablespoons dry white wine

User Reviews

4.9

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
2 servings
Calories
755 kcal
Course
Main Course
Cuisine
Italian

Baked Shrimp Scampi

Ashley Lopez

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This easy recipe for oven baked shrimp scampi is always a crowd-pleaser! It's rich, buttery, garlicky, lemony and super quick to toss together. It's a great option for holidays and special occasions, but it works just as well for weeknight dinners.

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Ingredients

Servings

1 cup panko breadcrumbs
1 medium shallot minced
2 cloves garlic grated or finely minced
pinch of red chili flakes
1 teaspoon lemon zest from about ½ lemon
2 tablespoons finely chopped parsley plus more for garnish
salt and pepper to taste
8 tablespoons salted Finlandia butter melted
1 pound Shrimp peeled and deveined (16-20 count recommended)
1 lemon juiced, plus more for serving
2 tablespoons dry white wine

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Notes

Shrimp cook very quickly and over cooked shrimp will become rubbery. Check them after 10 minutes and cook only a few minutes longer if needed.
You can assemble the breadcrumb butter mixture and the white wine mixture separately and store in the refrigerator for up to 3 days in advance. When ready to bake, toss the shrimp with the wine, top with the breadcrumbs and bake.

Nutrition Information

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Calories 755kcal (38%) Carbohydrates 30g (10%) Protein 51g (102%) Fat 48g (74%) Saturated Fat 29g (145%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Trans Fat 2g Cholesterol 486mg (162%) Sodium 853mg (36%) Potassium 812mg (23%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1413IU (28%) Vitamin C 32mg (36%) Calcium 240mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 755 kcal

% Daily Value*

Calories	755kcal	38%
Carbohydrates	30g	10%
Protein	51g	102%
Fat	48g	74%
Saturated Fat	29g	145%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	12g	60%
Trans Fat	2g	100%
Cholesterol	486mg	162%
Sodium	853mg	36%
Potassium	812mg	17%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	1413IU	28%
Vitamin C	32mg	36%
Calcium	240mg	24%
Iron	3mg	17%