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5.0 from 129 votes

Baked Shrimp Scampi

This is the easiest yet fanciest dish of all – tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. Just 10 min prep!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Course: Main Course , Appetizer

Ingredients

  • 2 tablespoons white wine*
  • 2 tablespoons freshly squeezed lemon juice
  • ½ cup Panko*
  • ¼ cup unsalted butter melted
  • 2 pounds medium shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • ½ teaspoon crushed red pepper flakes or more, to taste
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside.
  2. In a small bowl, combine Panko and butter; set aside.
  3. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.
  4. Add shrimp in a single layer to the prepared baking dish. Sprinkle with Panko mixture.
  5. Place into oven and bake until golden brown and bubbly, about 10-12 minutes.
  6. Serve immediately, garnished with parsley, if desired.

Notes

  • *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

    *Chicken stock can be used for white wine as a non-alcoholic substitute.

  • *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
  • *Chicken stock can be used for white wine as a non-alcoholic substitute.