Baked Shrimp Scampi
User Reviews
5.0
129 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Main Course, Appetizer
Baked Shrimp Scampi
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This is the easiest yet fanciest dish of all – tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. Just 10 min prep!
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Ingredients
- 2 tablespoons white wine*
- 2 tablespoons freshly squeezed lemon juice
- ½ cup Panko*
- ¼ cup unsalted butter melted
- 2 pounds medium shrimp peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ½ teaspoon crushed red pepper flakes or more, to taste
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside.
- In a small bowl, combine Panko and butter; set aside.
- In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.
- Add shrimp in a single layer to the prepared baking dish. Sprinkle with Panko mixture.
- Place into oven and bake until golden brown and bubbly, about 10-12 minutes.
- Serve immediately, garnished with parsley, if desired.
Notes
*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
*Chicken stock can be used for white wine as a non-alcoholic substitute.
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
- *Chicken stock can be used for white wine as a non-alcoholic substitute.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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