5.0 from 21 votes
Baked Spaghetti and Meatballs
Baked Spaghetti and Meatballs is an easy, kid friendly weeknight dinner with cooked meatballs, spaghetti and cheese in a casserole. A lasagna shortcut!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 400 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound Spaghetti
- 6 cups marinara sauce , 2 jars
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 tablespoon olive oil
- 32 beef meatballs , cooked and thawed
- 2 cups mozzarella cheese , shredded and divided
Instructions
- Preheat oven to 350 degrees and spray 9x13 baking dish with vegetable oil spray.
- Cook pasta as directed and drain (do not rinse).
- Add the noodles to a large bowl and toss with 1 tablespoon olive oil, salt and pepper.
- Add in the pasta sauce, meatballs and half the mozzarella cheese.
- Pour into your baking dish and spread evenly.
- Bake for 30 minutes, covered.
- Uncover, top with remaining mozzarella cheese and cook for 10 more minutes until cheese is melted.
Cup of Yum
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
42g
(14%)
Protein
20g
(40%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
50mg
(17%)
Sodium
1008mg
(42%)
Potassium
717mg
(20%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
766IU
(15%)
Vitamin C
10mg
(11%)
Calcium
147mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 50mg | 17% |
| Sodium | 1008mg | 42% |
| Potassium | 717mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 766IU | 15% |
| Vitamin C | 10mg | 11% |
| Calcium | 147mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.