Baked Spaghetti and Meatballs

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    8 servings

  • Calories

    400 kcal

  • Course

    Main Course

  • Cuisine

    American

Baked Spaghetti and Meatballs

Baked Spaghetti and Meatballs is an easy, kid friendly weeknight dinner with cooked meatballs, spaghetti and cheese in a casserole. A lasagna shortcut!

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Ingredients

Servings
  • 1 pound Spaghetti
  • 6 cups  marinara sauce , 2 jars
  • 1/2  teaspoon  kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • tablespoon olive oil
  • 32 beef meatballs , cooked and thawed
  • 2 cups mozzarella cheese , shredded and divided
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Instructions

  1. Preheat oven to 350 degrees and spray 9x13 baking dish with vegetable oil spray.
  2. Cook pasta as directed and drain (do not rinse).
  3. Add the noodles to a large bowl and toss with 1 tablespoon olive oil, salt and pepper.
  4. Add in the pasta sauce, meatballs and half the mozzarella cheese.
  5. Pour into your baking dish and spread evenly.
  6. Bake for 30 minutes, covered.
  7. Uncover, top with remaining mozzarella cheese and cook for 10 more minutes until cheese is melted.

Nutrition Information

Show Details
Calories 400kcal (20%) Carbohydrates 42g (14%) Protein 20g (40%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 50mg (17%) Sodium 1008mg (42%) Potassium 717mg (20%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 766IU (15%) Vitamin C 10mg (11%) Calcium 147mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories 400kcal 20%
Carbohydrates 42g 14%
Protein 20g 40%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 1008mg 42%
Potassium 717mg 15%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 766IU 15%
Vitamin C 10mg 11%
Calcium 147mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

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