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Baked Spaghetti Recipe

This classic baked spaghetti casserole is taken over the top by adding a layer of Alfredo sauce in the noodles at the base. starts with a base of Alfredo noodles then is layered with a hamburger sauce and cheese.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Calories: 778 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 1 lb spaghetti noodles
  • 24 oz garlic Alfredo
  • 3 c. shredded mozzarella divided
  • ½ c. milk
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 lb ground beef
  • 24 oz spaghetti sauce

Instructions

    Cup of Yum
  1. Preheat oven to 350ºF.
  2. Spray a 9×13 baking dish with nonstick spray.
  3. Cook spaghetti noodles according to package directions. Rinse cooked noodles under cold water and drain very well.
  4. In a large bowl, combine Alfredo sauce, 2 c. mozzarella, milk, oregano and parsley. Stir well to combine. Add cooked spaghetti noodles and toss to coat them completely. Place entire mixture into the baking dish.
  5. Brown beef, drain well to remove excess grease. Over low heat, add spaghetti sauce and mix. Pour mixture over the noodle mixture in the pan. Cover with aluminum foil and bake for about 30 minutes. Remove aluminium foil top with remaining cheese and bake 5-10 minutes or until cheese is melted.

Notes

  • Make Ahead Tips
  • Prepare the casserole as stated but stop before baking. Cover with aluminum foil and store in the refrigerator until ready to use. When you are ready to bake it remove from the refrigerator and let sit at room temperature while oven preheats. Then bake for about 45 minutes or until hot and bubbly.
  • Leftovers
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. 
  • You can also freeze in an airtight container for up to three months.

Nutrition Information

Calories 778kcal (39%) Carbohydrates 52g (17%) Protein 41g (82%) Fat 43g (66%) Saturated Fat 22g (110%) Cholesterol 165mg (55%) Sodium 1621mg (68%) Potassium 664mg (19%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 995IU (20%) Vitamin C 5.9mg (7%) Calcium 500mg (50%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 778

% Daily Value*

Calories 778kcal 39%
Carbohydrates 52g 17%
Protein 41g 82%
Fat 43g 66%
Saturated Fat 22g 110%
Cholesterol 165mg 55%
Sodium 1621mg 68%
Potassium 664mg 14%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 995IU 20%
Vitamin C 5.9mg 7%
Calcium 500mg 50%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.