Baked Spaghetti Recipe

Name: Baked Spaghetti Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving
Ingredients: 1 lb spaghetti noodles; 24 oz garlic Alfredo; 3 c. shredded mozzarella; ½ c. milk; 1 tsp dried oregano; 1 tsp dried parsley; 1 lb ground beef; 24 oz spaghetti sauce

User Reviews

5.0

201 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
8
Calories
778 kcal
Course
Main Course
Cuisine
Italian, American

Baked Spaghetti Recipe

Brielle Tran

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This classic baked spaghetti casserole is taken over the top by adding a layer of Alfredo sauce in the noodles at the base. starts with a base of Alfredo noodles then is layered with a hamburger sauce and cheese.

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Ingredients

Servings

1 lb spaghetti noodles
24 oz garlic Alfredo
3 c. shredded mozzarella divided
½ c. milk
1 tsp dried oregano
1 tsp dried parsley
1 lb ground beef
24 oz spaghetti sauce

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Instructions

Preheat oven to 350ºF.
Spray a 9×13 baking dish with nonstick spray.
Cook spaghetti noodles according to package directions. Rinse cooked noodles under cold water and drain very well.
In a large bowl, combine Alfredo sauce, 2 c. mozzarella, milk, oregano and parsley. Stir well to combine. Add cooked spaghetti noodles and toss to coat them completely. Place entire mixture into the baking dish.
Brown beef, drain well to remove excess grease. Over low heat, add spaghetti sauce and mix. Pour mixture over the noodle mixture in the pan. Cover with aluminum foil and bake for about 30 minutes. Remove aluminium foil top with remaining cheese and bake 5-10 minutes or until cheese is melted.

Notes

Make Ahead Tips
Prepare the casserole as stated but stop before baking. Cover with aluminum foil and store in the refrigerator until ready to use. When you are ready to bake it remove from the refrigerator and let sit at room temperature while oven preheats. Then bake for about 45 minutes or until hot and bubbly.
Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
You can also freeze in an airtight container for up to three months.

Nutrition Information

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Calories 778kcal (39%) Carbohydrates 52g (17%) Protein 41g (82%) Fat 43g (66%) Saturated Fat 22g (110%) Cholesterol 165mg (55%) Sodium 1621mg (68%) Potassium 664mg (19%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 995IU (20%) Vitamin C 5.9mg (7%) Calcium 500mg (50%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 778 kcal

% Daily Value*

Calories	778kcal	39%
Carbohydrates	52g	17%
Protein	41g	82%
Fat	43g	66%
Saturated Fat	22g	110%
Cholesterol	165mg	55%
Sodium	1621mg	68%
Potassium	664mg	14%
Fiber	3g	12%
Sugar	8g	16%
Vitamin A	995IU	20%
Vitamin C	5.9mg	7%
Calcium	500mg	50%
Iron	3.2mg	18%