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Baked Spaghetti with BBQ Chicken & Bacon

This creamy, dreamy Baked Spaghetti recipe is tossed in a cheesy, BBQ sauce with shredded chicken & crispy bacon for a delicious meal made in under an hour!

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6 people
Calories: 819 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 6 slices hickory smoked thick sliced bacon
  • 16 oz package spaghetti noodles
  • 8 oz cream cheese cubed
  • 2 cups chicken broth
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp kosher salt
  • 1 cup BBQ sauce
  • 1 ½ cups mozzarella cheese shredded – divided
  • 1 lb boneless, skinless chicken breasts cooked & shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. Place the bacon on a wire rack on top of a baking sheet and place in the oven to cook for 20-25 minutes, or until crisp.
  3. In the meantime, bring a large pot of salted water to a boil.
  4. Add the spaghetti and cook for 9 minutes, drain and set aside.
  5. To prepare the sauce, place a large pot on the stovetop over medium heat.
  6. Add the cream cheese and chicken broth, bring to a simmer and whisk until the cheese has melted and the sauce is smooth.
  7. Add the onion powder, garlic powder, salt, pepper and bbq sauce, combine well, then add one cup mozzarella cheese.
  8. Stir continuously until the cheese has melted into the sauce.
  9. Once the bacon is cooked and crispy, remove and drain any grease, then crumble.
  10. Combine the cooked spaghetti, cooked and shredded chicken breasts and creamy, cheesy bbq sauce.
  11. Transfer to a 9 x 13 baking dish.
  12. Top with the crispy, crumbled bacon and remaining ½ cup shredded mozzarella cheese.
  13. Place in the oven and bake for 15 minutes.

Nutrition Information

Calories 819kcal (41%) Carbohydrates 80g (27%) Protein 40g (80%) Fat 37g (57%) Saturated Fat 16g (80%) Cholesterol 136mg (45%) Sodium 1598mg (67%) Potassium 772mg (22%) Fiber 3g (12%) Sugar 19g (38%) Vitamin A 840mg (17%) Vitamin C 7mg (8%) Calcium 220mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 819

% Daily Value*

Calories 819kcal 41%
Carbohydrates 80g 27%
Protein 40g 80%
Fat 37g 57%
Saturated Fat 16g 80%
Cholesterol 136mg 45%
Sodium 1598mg 67%
Potassium 772mg 16%
Fiber 3g 12%
Sugar 19g 38%
Vitamin A 840mg 17%
Vitamin C 7mg 8%
Calcium 220mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.