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5.0 from 3 votes

Baked Spicy Chicken Wings

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 1 tbsp vegetable oil
  • ½ cup flour
  • ½ tsp garlic powder
  • ½ tsp freshly cracked black pepper
  • sea salt, to taste
  • 2½ lbs chicken wings
  • ½ cup of Frank's Original Hot Sauce warmed
  • ⅓ cup unsalted butter, melted
  • Blue cheese dressing, for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Drizzle the oil on the baking sheet and spread it evenly over its surface.
  2. Season the wings by combining the flour, garlic powder, black pepper, and sea salt to taste in a large zip lock bag; seal and mix until well combined.
  3. Add a large handful of wings to the flour mixture and toss until evenly coated.
  4. Remove from the flour, shaking excess off; place the skin side UP on the prepared baking sheet without crowding them. Repeat with the remaining wings. Discard any leftover flour.
  5. Bake the wings by placing them on the baking sheet in the oven and baking them undisturbed for 30 minutes.
  6. After 30 minutes, carefully flip the wings over, and bake for another 15 minutes.
  7. Remove from the oven and place on paper towels to drain grease.
  8. Make the sauce by combining Frank's hot sauce and the melted butter; heat in the microwave for 30 seconds to get hot.
  9. Place the wings in a large bowl, drizzle the well-whisked sauce on the wings, and toss to coat evenly.
  10. Serve immediately with blue cheese dressing on the side, if desired. Enjoy.