5 from 12 votes
Baked Spinach Artichoke Chicken
This baked chicken dish is topped with a creamy spinach and artichoke mixture combining mayonnaise, cream cheese, Parmesan cheese, and garlic. The chicken breasts are seasoned, covered in the rich topping, then baked until the cheese browns and the chicken is fully cooked. The result is tender, flavorful chicken with a moist, cheesy topping that melds the taste of spinach and artichokes.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
Servings
Calories:
327 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 4 ounces cream cheese
- 4 cloves garlic , minced
- 1 cup Parmesan Cheese , shredded
- 14 ounces artichoke hearts , drained and chopped
- 1 cup spinach drained and squeezed well, chopped, frozen
- 4 chicken breast boneless skinless
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1/2 cup Parmesan Cheese , grated
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
- Mix the mayonnaise, cream cheese, garlic, Parmesan cheese, artichoke hearts, and spinach.
- Season chicken with salt and pepper and place into the baking dish.
- Spread the spinach artichoke mixture over the top of the chicken breasts.
- Top with the grated parmesan cheese and bake for 30-40 minutes until browned and cooked through.
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
7g
(2%)
Protein
33g
(66%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
95mg
(32%)
Sodium
951mg
(40%)
Potassium
549mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3052IU
(61%)
Vitamin C
13mg
(14%)
Calcium
288mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 33g | 66% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 951mg | 40% |
| Potassium | 549mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3052IU | 61% |
| Vitamin C | 13mg | 14% |
| Calcium | 288mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.