Baked Spinach Artichoke Chicken
User Reviews
5
Baked Spinach Artichoke Chicken
Description
Baked Spinach Artichoke Chicken layers boneless, skinless chicken breasts with a creamy spread made by mixing mayonnaise, softened cream cheese, minced garlic, shredded Parmesan cheese, drained chopped artichoke hearts, and well-drained chopped spinach. The chicken is seasoned with kosher salt and coarse black pepper before placing in a prepared baking dish.
The creamy topping lends rich flavor and moisture as it bakes alongside the chicken at 350°F. The chicken cooks through while the topping develops a slightly browned, bubbly finish. This combines the classic flavors of a spinach artichoke dip with hearty baked chicken.
It works as a satisfying main course that can be served with simple sides like rice, roasted vegetables, or a fresh salad. The creamy sauce keeps the chicken tender and infuses it with savory, cheesy notes.
Ingredients
- 1/2 cup mayonnaise
- 4 ounces cream cheese
- 4 cloves garlic , minced
- 1 cup Parmesan Cheese , shredded
- 14 ounces artichoke hearts , drained and chopped
- 1 cup spinach drained and squeezed well, chopped, frozen
- 4 chicken breast boneless skinless
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1/2 cup Parmesan Cheese , grated
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
- Mix the mayonnaise, cream cheese, garlic, Parmesan cheese, artichoke hearts, and spinach.
- Season chicken with salt and pepper and place into the baking dish.
- Spread the spinach artichoke mixture over the top of the chicken breasts.
- Top with the grated parmesan cheese and bake for 30-40 minutes until browned and cooked through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 33g | 66% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 951mg | 40% |
| Potassium | 549mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3052IU | 61% |
| Vitamin C | 13mg | 14% |
| Calcium | 288mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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