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Baked Strawberries and Cream French Toast
4.9 from 51 votes

Baked Strawberries and Cream French Toast

Baked Strawberries and Cream French Toast layers brioche bread cubes, cream cheese, and fresh strawberries soaked in an egg and milk mixture. The dish is refrigerated to soak before baking covered, then uncovered to develop a golden crust. Topped with extra strawberries and powdered sugar, this baked casserole-style French toast blends rich creaminess with the sweet and tart flavor of strawberries, making it a comforting brunch option.

Prep Time
2 hrs 15 mins
Cook Time
1 hr
Total Time
3 hrs 15 mins
Servings: 8 servings
Course: Breakfast
Cuisine: American, International

Ingredients

  • 1 (16-ounce) loaf brioche bread cubed
  • 1 (8-ounce) package cream cheese cubed
  • 1 pound strawberries diced and divided
  • 12 egg beaten, large
  • 2 cups milk whole
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 1 tablespoon confectioners' sugar

Instructions

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  1. Lightly coat a 9×13 baking dish with nonstick spray. Place a layer of bread cubes evenly into the baking dish. Top with cream cheese and half the strawberries in an even layer. Top with remaining bread cubes to completely cover the filling.
  2. In a large glass measuring cup or another bowl, whisk together eggs, milk, maple syrup, vanilla and salt. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator for at least 2 hours or overnight.
  3. Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.
  4. Place into oven and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 25-30 minutes, or until golden brown and center is firm.
  5. Serve immediately, sprinkled with remaining strawberries and confectioners’ sugar, if desired.