Baked Strawberries and Cream French Toast
User Reviews
4.9
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Prep Time
2 hrs 15 mins
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Cook Time
1 hr
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Total Time
3 hrs 15 mins
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Servings
8 servings
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Course
Breakfast
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Cuisine
American, International
Baked Strawberries and Cream French Toast
Description
Baked Strawberries and Cream French Toast starts by layering cubed brioche bread with cream cheese and diced strawberries in a baking dish. A blend of beaten eggs, whole milk, maple syrup, vanilla extract, and salt is poured evenly over the bread layers, allowing the bread to soak thoroughly when refrigerated for at least two hours or overnight. Baking covered at 350°F softens the custard, then uncovering allows the top to brown and form a slightly crisp surface.
The result is a rich, custardy interior with pockets of cream cheese and bursts of fresh strawberry flavor. The brioche's soft crumb absorbs the custard well while baking into a cohesive dish that holds together when scooped. The topping of fresh strawberries and confectioners’ sugar adds brightness and a hint of extra sweetness.
This casserole is suited for brunch or breakfast gatherings and served warm. Letting the dish rest after refrigeration helps the bread soak evenly, ensuring smooth texture throughout. Serve it fresh from the oven to enjoy the contrast between the warm custardy base and fresh berries on top.
Ingredients
- 1 (16-ounce) loaf brioche bread cubed
- 1 (8-ounce) package cream cheese cubed
- 1 pound strawberries diced and divided
- 12 egg beaten, large
- 2 cups milk whole
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 tablespoon confectioners' sugar
Instructions
- Lightly coat a 9×13 baking dish with nonstick spray. Place a layer of bread cubes evenly into the baking dish. Top with cream cheese and half the strawberries in an even layer. Top with remaining bread cubes to completely cover the filling.
- In a large glass measuring cup or another bowl, whisk together eggs, milk, maple syrup, vanilla and salt. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator for at least 2 hours or overnight.
- Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.
- Place into oven and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 25-30 minutes, or until golden brown and center is firm.
- Serve immediately, sprinkled with remaining strawberries and confectioners’ sugar, if desired.
User Reviews
Overall Rating
4.9
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