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Baked Strawberry Donuts Recipe
Baked strawberry donuts come together in less than an hour with just 7 ingredients. Made with real strawberries!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
10 mins
Total Time
40 mins
Servings: 12 donuts
Calories: 250 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
For the Donuts
- 13.25 ounces vanilla cake mix (1 box)
- ¾ cup water
- ¼ cup vegetable oil
- 2 large eggs
- ½ cup chopped fresh strawberries
For the Strawberry Glaze
- 2 strawberries finely diced
- ½ teaspoon pure vanilla extract
- 1-2 tablespoons milk
- 2 cups powdered sugar
Instructions
- Preheat oven to 400°F. Spray a donut tin with nonstick baking spray. Set aside.
- Mix the cake mix, water, oil, and eggs together in a medium bowl.
- Gently fold in the chopped strawberries.
- Pour the batter into a piping bag or Ziplock bag. Cut the end off of the piping bag or corner of the Ziplock bag and fill the donut cavities ¾ full.
- Bake for 8-10 minutes, or until a toothpick inserted into the donuts comes out clean.
- Allow the donuts to cool for 10 minutes in the tin. Flip the donut tin upside-down over a wire rack to completely cool.
- Make the glaze. Place the finely diced strawberries into a medium bowl. Use a fork to mash and puree the strawberries until almost smooth. Add the vanilla, milk, and powdered sugar and mix until combined. If the glaze is too thin, add more powdered sugar. If the glaze is too thick, add milk.
- Dip the donuts into the glaze or drizzle the glaze over the donuts.
Cup of Yum
Notes
- Storage: Store baked strawberry donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.
Nutrition Information
Serving
1donut
Calories
250kcal
(13%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
31mg
(10%)
Sodium
230mg
(10%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
48IU
(1%)
Vitamin C
5mg
(6%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 250
% Daily Value*
| Serving | 1donut | |
| Calories | 250kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 230mg | 10% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.