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Baked Strawberry Pie
5 from 12 votes

Baked Strawberry Pie

Baked Strawberry Pie uses fresh sliced strawberries mixed with sugar, flour, and cinnamon inside a double crust pie. The crust is brushed with an egg wash and coarse sugar before baking, producing a golden, crisp pastry enclosing a bubbling, sweet strawberry filling.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 209 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6 cups strawberry about 1 3/4 pounds, fresh
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 teaspoon ground cinnamon
  • 2 pie crust
  • 1 large egg
  • 1 tablespoon milk whole
  • 1 tablespoon sanding sugar coarse

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.
  2. Line pie plate with first pie crust and put in the refrigerator to stay cold.
  3. Slice all your strawberries and toss with sugar, flour and cinnamon.
  4. Pour mixture into the pie plate and cover with second pie crust.
  5. Fold the edges of the second crust under the edges of the first one, crimping them together.
  6. Cut two large slits into the top of the pie crust.
  7. Beat egg and milk together and brush it onto the pie crust.
  8. Sprinkle coarse sanding sugar over the top pie crust.
  9. Bake for 30 minutes, reduce the temperature to 375 degrees and bake for an additional 30 minutes. If the crust starts to burn, tent the pie with aluminum foil.
  10. Let cool for 30 minutes before serving.

Nutrition Information

Calories 209kcal (10%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 18mg (6%) Sodium 124mg (5%) Potassium 148mg (3%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 34IU (1%) Vitamin C 42mg (47%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 209

% Daily Value*

Calories 209kcal 10%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 18mg 6%
Sodium 124mg 5%
Potassium 148mg 3%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 34IU 1%
Vitamin C 42mg 47%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.