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Baked Stuffed Avocado

Baked Stuffed Avocados - stuffed with taco meat and topped with all of your favorite toppings. This is a Keto and low-carb recipe!

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 avocado halves
Calories: 293 kcal
Course: Others
Cuisine: Mexican

Ingredients

  • 1/2 1/2 lb ground beef
  • 2 2 tablespoons taco seasoning
  • 2 2 large avocados halved, pitted, and scooped out
  • 1/2 1/2 cup shredded cheddar cheese
  • 1/4 1/4 cup Red Enchilada Sauce
  • Toppings: sour cream salsa, cilantro

Instructions

    Cup of Yum
  1. Preheat oven to broil.
  2. In a large skillet, brown the ground beef and sprinkle with taco seasoning. Add 1/3 cup water and cook until liquid reduces.
  3. Place avocados on a baking sheet. Scoop 1/4 of the beef mixture into each avocado. Drizzle one tablespoon of enchilada sauce on top of each beef mixture. Top with 2 tablespoons of cheese. Broil for 3-5 minutes or until cheese is melted and avocados are warm.
  4. Top with desired toppings such as sour cream, salsa, or cilantro

Notes

  • Nutritional info does not include toppings.

Nutrition Information

Serving 1avocado half Calories 293kcal (15%) Carbohydrates 8g (3%) Protein 17g (34%) Fat 21g (32%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Trans Fat 0.4g Cholesterol 40mg (13%) Sodium 362mg (15%) Potassium 679mg (19%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 393IU (8%) Vitamin C 11mg (12%) Calcium 77mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4avocado halves

Amount Per Serving

Calories 293

% Daily Value*

Serving 1avocado half
Calories 293kcal 15%
Carbohydrates 8g 3%
Protein 17g 34%
Fat 21g 32%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 0.4g 20%
Cholesterol 40mg 13%
Sodium 362mg 15%
Potassium 679mg 14%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 393IU 8%
Vitamin C 11mg 12%
Calcium 77mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.