0 from 48 votes
Baked Stuffed Tomatoes
Stuffed tomatoes are always a significant and welcome change to your dinner menu. Not only are they delicious and fast to make for a busy weeknight, but they also make for a colorful addition to your table.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4 people
Calories: 277 kcal
Course:
Dinner
Cuisine:
French , Vegetarian
Ingredients
- 4 tomatoes medium size
- 1 garlic clove
- 1 shallot
- 3 tablespoons Italian flat leaf parsley
- 4 slices cooked ham
- 2 slices white bread crust removed and cut into rough pieces
- ½ teaspoon Worcestershire sauce
- ½ pound sausage meat
- salt and pepper
- butter
Instructions
- Preheat the oven to 400F
- Cut the cap of the tomatoes off about 1 inch from the stem and set aside.
- Remove all the seeds and interior membranes from the tomatoes and set aside in a bowl. Season the interior of your tomatoes with salt and turn them over on a cookie cooling rack to allow more water to be disposed of.
- Meanwhile, in the food processor, chop the parsley, garlic, and ham.
- Add to your bowl with the tomato seedling, the white breach chunks, and the sausage meat. Mix well and add the chopped parsley, garlic, and ham to the bowl. Season with pepper and salt and add Worcestershire sauce. Mix well to obtain a homogenous stuffing.
- Butter an oven-proof dish. Fill the cavity of your tomatoes with the stuffing and add a bit more to overflow a bit, and place in the buttered dish.
- Place the cap over your tomatoes and place them in the hot oven for 30 to 45 minutes, depending on the size of your tomatoes.
- Let it sit for a few minutes before eating as the content will be quite warm.
Cup of Yum
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
13g
(4%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
61mg
(20%)
Sodium
762mg
(32%)
Potassium
572mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1321IU
(26%)
Vitamin C
29mg
(32%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 61mg | 20% |
| Sodium | 762mg | 32% |
| Potassium | 572mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1321IU | 26% |
| Vitamin C | 29mg | 32% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.